Tex-Mex Spinach Linguine Extravanza | Fancy Fox

Ingredients

• 4 Cups fresh spinach washed and drained
• 500 grams Linguine Pasta uncooked
• 3 Tbsp Olive Oil
• 3 Garlic cloves minced
• 1 medium Red Onion diced
• 1 Red Bell Pepper diced
• 1 Yellow Bell Pepper diced
• 1 Green Bell Pepper diced
• 2 large tomatoes diced
• 1 tsp Red Chili Flakes adjust as per taste
• 1 tsp Ground Cumin
• 1/2 tsp Smoked Paprika
• 1/2 tsp Dried Oregano
• 60 grams Feta Cheese crumbled
• 1 handful Fresh Cilantro roughly chopped for garnish
• 1 Lime cut into wedges for serving