DOODLEBUG
A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.
Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Spoon
- Fine-mesh sieve
- Mash tun
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Keg
- Funnel
- Pot
Ingredients
- Pilsner 1.69kg 3.7lbs
- Wheat 0.38kg 0.8lbs
- Flaked Oats 0.13kg 0.3lbs
- Chinook 2.5g Start Bitter
- Amarillo 37.5g End Flavour
- Chinook 25.0g End Flavour
- Mosaic 37.5g End Flavour
- Amarillo 62.5g Dry Hop Aroma
- Chinook 62.5g Dry Hop Aroma
- Mosaic 62.5g Dry Hop Aroma
- Wyeast 1056 - American Ale
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.