BREWDOG VS BEAVERTOWN

BREWDOG VS BEAVERTOWN

brewdogrecipes.com

A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads

View full recipe on brewdogrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Mash tun
  • Stockpot
  • Fermenter
  • Airlock
  • Hydrometer
  • Fine-mesh sieve
  • Measuring cup
  • Spoon
  • Ladle
  • Saucepan
  • Kettle
  • Plastic wrap
  • Bottle

Ingredients

  • Pale 2.20kg 4.9lbs
  • Caramalt 0.30kg 0.7lbs
  • Dark Crystal 0.30kg 0.7lbs
  • Smoked Weyermann 1.80kg 4.0lbs
  • Flaked Oats 0.60kg 1.3lbs
  • Brown 0.60kg 1.3lbs
  • Black 0.10kg 0.2lbs
  • Chocolate 0.50kg 1.1lbs
  • Munich 0.60kg 1.3lbs
  • Magnum 20.0g Start Bitter
  • Chinook 20.0g Start Bitter
  • Wyeast 1272 - American Ale II
  • Dark muscavado sugar 1000.0g

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This