Belgian Waffles | Recipe Cart
Light and crispy Belgian waffles made with 2 cups flour, 3/4 tsp baking powder, and 1 cup milk. Perfect for weekend brunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 1/4 Cups All-Purpose Flour (see notes below)
- 1 Tablespoon Baking Powder (plus a teaspoon )
- 1/4 cup Sugar
- 3/4 Teaspoon Salt
- 2 Large Eggs (DIVIDED)
- 1/2 cup Butter (melted)
- 2 Cups Milk
- 2 Teaspoons Vanilla Extract
- 1 cup Heavy Cream (cold)
- 1 tsp vanilla extract
- 2 tbsp sugar
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