How to Make Kaddu ki Sabji with Singhara Chapati: A Satvik Vrat-Friendly Meal | Easy & Delicious Kad

Ingredients

• 3 cups Pumpkin (kaddu) (peeled & cubed)
• 2 piece Green Chillies (slit in half)
• 1 tsp Ginger (grated)
• 0.5 tsp Cumin seeds
• as per taste Rock salt
• 0.5 tsp Red chilli powder
• 0.5 tsp Turmeric
• 2 tbsp Amchur powder
• 2 tbsp Ghee
• 1 cup Fresh coriander leaves (chopped)
• Singhara atta (water chestnut flour) 0.5 tsp
• 1 tsp Sendha namak
• Ghee as required