Chorizo & Haloumi Platter - MammaChef Jozi

Ingredients

• 500g baby potatoes
• 1/4 cup olive oil
• 2 chorizo sausages, cut diagonally into slices
• 360g haloumi, thinly sliced
• 200g calamata olives
• lemon wedges
• Sauce
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 1 tsp paprika
• 1 tsp smoked paprika
• 2 tsp red wine vinegar
• 1 tsp caster sugar
• 400g can crushed tomatoes