Chorizo and Calamari Bread Salad

Ingredients

• ¼ cup olive oil
• 1 tsp smoked paprika
• 2 garlic cloves, sliced
• 800g cleaned calamari, scored and sliced
• 200g ciabatta loaf, roughly torn
• 1 air-dried chorizo sausage, thinly sliced
• 600g mixed tomatoes, roughly chopped
• 2 tbsp baby capers, drained
• 1 small red onion, peeled and thinly sliced
• ¼ cup red wine vinegar
• 1 cup basil leaves, extra to serve