Cranberry Apple Muffins
Mix dry ingredients with wet ingredients just until moistened. Use an ice cream scoop to fill muffin pans 2/3 full.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ice cream scoop
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 c unbleached flour
- 3/4 c brown sugar, packed
- 1 tsp baking soda
- 1/4 c fat-free sour cream
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 3/4 c apples, peeled and chopped
- 2 whole egg whites, slightly beaten
- 3/4 c cranberries, chopped
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