Garlic Eggplant Stir Fry with Tofu by ellielikes.cooking - FoodSocial

Ingredients

• .5 cup Water
• 1 tsp Cane Sugar
• 2 tsp Cornstarch
• 1.5 Tbsp Oyster Sauce
• 1 Tbsp Rice Vinegar
• 1 Tbsp Sake
• 1 Tbsp Soy Sauce
• 1 clove Garlic
• 1 tsp Doubanjiang
• 1 pinch Black Pepper
• 2 Tbsp Avocado Oil
• 2 Eggplant
• 2-3 cloves Garlic
• 2 tsp Ginger Root
• 4 oz Tofu
• 2 Green Onion (Scallion)
• 1 tsp Sesame Oil