Chocolate Zucchini Brownies | Color My Food
And oh lala! The zucchini makes these brownies lusciously moist. Plus the added nutritional benefit. The original recipe is from Fabulessly Frugal. I modified by reducing the sugar by half, using...
Ingredients
- 1/3 cup coconut oil
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup grated zucchini (excess moisture squeezed out)
- 1 cup spelt flour (or 1/2 cup whole-wheat, 1/2 cup white)
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Frosting
- 4 -6 oz semi-sweet chocolate chips
- 2 tablespoons coconut oil (or butter)
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