Chocolate Zucchini Brownies for 16 Servings

Ingredients

• 2 cups finely grated zucchini, undrained (approx. 300g)
• 1.5 tsp pure vanilla extract
• 0.25 cup neutral oil, such as avocado or light olive oil
• 1.5 cups all-purpose flour (190g)
• 1 cup granulated sugar (200g)
• 0.5 cup unsweetened Dutch-process cocoa powder (45g)
• 1.5 tsp baking soda
• 1 tsp fine sea salt
• 1 cup semi-sweet chocolate chips