Bacon Mushroom Chicken Thighs | Recipe | Kitchen Stories

Name: Bacon Mushroom Chicken Thighs | Recipe | Kitchen Stories
Ingredients: Step 1/5 2 slices bacon In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate.; 2 slices bacon; black pepper; salt; 3 chicken thighs; ½ package mushrooms, sliced; 1 cloves garlic, minced; 88½ ml low-sodium chicken broth; 88½ ml heavy cream; ¼ Juice of lemon; ½ red onion; ¼ tbsp thyme; 56½ g grated Parmesan cheese; Step 4/5 Put chicken in dish and pour sauce on top. Bake chicken at 400F for 45 minutes.; Step 5/5 Chop bacon and sprinkle over chicken.

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Ingredients

Step 1/5 2 slices bacon In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain slices on a paper towel-lined plate.
2 slices bacon
black pepper
salt
3 chicken thighs
½ package mushrooms, sliced
1 cloves garlic, minced
88½ ml low-sodium chicken broth
88½ ml heavy cream
¼ Juice of lemon
½ red onion
¼ tbsp thyme
56½ g grated Parmesan cheese
Step 4/5 Put chicken in dish and pour sauce on top. Bake chicken at 400F for 45 minutes.
Step 5/5 Chop bacon and sprinkle over chicken.