Chicken Thighs with Mushroom Herb Pan Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ teaspoons vegetable oil
• 4 bone-in skin-on chicken thighs ((leave at room temperature for 30 minutes before cooking))
• ½ teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 12 ounces sliced mushrooms
• 1 large shallot (minced)
• 2 cloves garlic (minced)
• 1 cup dry white wine
• 1 ¼ cups low sodium chicken broth (divided)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons Dijon mustard
• 1 tablespoon all-purpose flour (mixed with 1/4 cup chicken broth)
• 1 tablespoon heavy cream (optional)
• Salt and pepper to taste