Onion-Wilted Spinach Salad with Avocado by Katy Wallace
Fresh spinach becomes tender when combined with warmed ingredients, causing it to wilt slightly. This recipe tastes best immediately after it has been assembled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at humannaturellc.com.
Ingredients
- 3 Tbls. fresh lemon juice
- 3 Tbls. olive oil
- 2 cups thickly-sliced onion rings (any type of onion is fine)
- 1 1/2 tsp cumin seeds
- 1/2 pound cleaned, stemmed spinach (in a large bowl)
- 1/2 tsp Bragg's liquid aminos
- paprika or cayenne
- 1 small ripe avocado (optional)
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