Bao Dough
Create fluffy Bao Dough with yeast and flour for 12 servings. Perfect starter or bun, easy-to-follow steps included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Steamer basket
- Rolling pin
- Pastry brush
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Kitchen towel
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 tsp instant dried yeast
- 1 tbsp white sugar
- 120ml warm water
- 200g high-gluten flour
- 150g plain flour, plus extra for kneading
- 1 tsp baking powder
- 1 tbsp vegetable oil, plus extra for greasing
- 1 tbsp rice vinegar
- 50ml milk
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