Steamed Bao Buns (Fluffy Chinese Bao)
This recipe for fluffy Chinese Bao features a combination of all-purpose flour and wheat starch or cornstarch, resulting in the perfect steamed bao buns. With just a few simple ingredients like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Steamer basket
- Pastry brush
- Mixing bowl
- Chef's knife
- Pot
- Parchment paper
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 235 g (2 c) all-purpose flour
- 50 g (¼ c) wheat starch or cornstarch
- 5 g (1 tsp) baking powder
- 7 g (2 ¼ tsp) instant activated yeast
- 50 g (¼ c) white granulated sugar
- 150 g (5 fl oz) whole milk
- 24 g (1 fl oz) vegetable oil plus more for brushing
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