Tempeh Bolognese | Vegan Spaghetti Bolognese | Veganuary

Ingredients

• 250g tempeh
• 250g field mushrooms or any other is fine
• 1 stick celery finely chopped
• 1 medium carrot finely chopped
• 1 onion finely chopped
• 4 cloves garlic
• 20g tomato puree
• 200ml red wine
• 1 canned chopped tomatoes or 400g
• 300ml passata
• 100ml water
• Few sprigs rosemary and thyme finely chopped