Tempeh Spaghetti Bolognese - Tofoo
Vegan and hearty, Tempeh Spaghetti Bolognese serves 2 in 30 mins. Perfect for tofu lovers! 🍝👌 #TofooCo #PlantBasedMeals
Ingredients
- 1 pack The Tofoo Co Tempeh
- 1 onion
- 2 cloves garlic
- 1 large carrot
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 2 tbsp tomato puree
- 200ml red wine
- 350g passata
- 150g mushrooms
- Salt and pepper to season
- 250g dried spaghetti pasta
- Vegan parmesan
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