Pressure-Cooker Turkey Chili | Reader's Digest Canada
"I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favourite, especially in fall and winter." —Celesta Zanger, Bloomfield Hills, Michigan
Ingredients
- 1 lb lean ground turkey
- 1-1/2 cups water
- 2 cans no-salt-added diced tomatoes (undrained, 14-1/2 ounces each)
- 1 jar meatless pasta sauce (24 ounces)
- 1 can hot chili beans (undrained, 16 ounces)
- 1 can kidney beans (rinsed and drained, 16 ounces)
- 1 can pinto beans (rinsed and drained, 15 ounces)
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 1/2 cup frozen corn
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/4 tsp pepper
- 1/8 to 1/4 tsp cayenne pepper
- Sour cream
- cubed avocado
- diced jalapeno peppers
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