Pressure-Cooker Turkey Chili | Reader's Digest Canada

Pressure-Cooker Turkey Chili | Reader's Digest Canada

www.readersdigest.ca

"I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favourite, especially in fall and winter." —Celesta Zanger, Bloomfield Hills, Michigan

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Ingredients

  • 1 lb lean ground turkey
  • 1-1/2 cups water
  • 2 cans no-salt-added diced tomatoes (undrained, 14-1/2 ounces each)
  • 1 jar meatless pasta sauce (24 ounces)
  • 1 can hot chili beans (undrained, 16 ounces)
  • 1 can kidney beans (rinsed and drained, 16 ounces)
  • 1 can pinto beans (rinsed and drained, 15 ounces)
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 3/4 cup chopped green pepper
  • 1/2 cup frozen corn
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp pepper
  • 1/8 to 1/4 tsp cayenne pepper
  • Sour cream
  • cubed avocado
  • diced jalapeno peppers

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