Arugula Chimichuri
Dive into Plenty's delightful Arugula Chimichuri recipe. Explore a fusion of freshness and flavor, as we guide you step-by-step to create this masterpiece.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Plenty Arugula, finely chopped
- 1 cup flat-leaf parsley, finely chopped
- 4 cloves garlic, minced
- 1 fresh red chili, minced
- 1 tsp dried oregano
- 1/2 tsp freshly ground black pepper
- 1/4 cup champagne vinegar
- 1 lemon, zested and juiced
- 1 Tbsp honey
- 1 cup extra virgin olive oil
- Kosher salt, to taste
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