Arugula Chimichurri
About the Recipe This arugula chimichurri is a herbaceous, flavorful condiment that you'll want on everything! It is so versatile and so delicious.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 2 cups fresh arugula
- 1 cup fresh parsley
- 2 large garlic cloves, roughly chopped
- 2 tablespoons pickled jalapeños + 1 tablespoon pickled jalapeño juice
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ cup extra virgin olive oil
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