Farmer's Market Vegetable, Beef & Brown Rice Salad

Name: Farmer's Market Vegetable, Beef & Brown Rice Salad
Ingredients: 1 lb. top round steak, cut 3/4 inch thick; 1 tsp. olive oil; 2 cups asparagus pieces (2-inch in length); 1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4 inch thick slices; 3 cups hot cooked brown rice; 1 cup diced, seeded tomatoes; 1 cup canned garbanzo beans, rinsed, drained; 1/4 cup fresh basil, thinly sliced; 1/2 tsp. salt; 1/4 cup olive oil; 2 Tbsp. fresh lemon juice; 1 Tbsp minced garlic; 1 Tbsp. honey; 2 tsp. fresh thyme, chopped; 2 tsp. chopped fresh oregano; 1/4 tsp. salt; 1/8 tsp. pepper

www.tourtexas.com

Enjoy this Texas favorite, Farmer's Market Vegetable, Beef & Brown Rice Salad.

Keywords

Texas
Recipe
Farmer's Market Vegetable
Beef & Brown Rice Salad

View full recipe on www.tourtexas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourtexas.com.

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Ingredients

1 lb. top round steak, cut 3/4 inch thick
1 tsp. olive oil
2 cups asparagus pieces (2-inch in length)
1 medium yellow squash, cut lengthwise in half, then crosswise into 1/4 inch thick slices
3 cups hot cooked brown rice
1 cup diced, seeded tomatoes
1 cup canned garbanzo beans, rinsed, drained
1/4 cup fresh basil, thinly sliced
1/2 tsp. salt
1/4 cup olive oil
2 Tbsp. fresh lemon juice
1 Tbsp minced garlic
1 Tbsp. honey
2 tsp. fresh thyme, chopped
2 tsp. chopped fresh oregano
1/4 tsp. salt
1/8 tsp. pepper