Raspberry ripple blondies recipe | Sainsbury`s Magazine

Raspberry ripple blondies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our raspberry ripple blondies recipe is packed with juicy raspberries and chunks of white chocolate, plus a delicious cheesecake swirl

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Ingredients

  • 100g raspberries
  • 1 tbsp golden caster sugar
  • 1 tsp lemon juice
  • 100g full-fat soft cheese
  • 1 tbsp plain flour
  • 1 medium egg
  • 175g soft unsalted butter, plus extra for greasing
  • 200g soft light brown sugar
  • 100g golden caster sugar
  • 150g white chocolate, chopped into small pieces
  • 3 medium eggs
  • 1 tsp vanilla extract
  • 200g plain flour
  • 1⁄2 tsp baking powder
  • 50g raspberries, plus extra to serve

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