Raspberry ripple blondies - Master recipes

Raspberry ripple blondies - Master recipes

master-recipes.com

Tip most of the raspberries into a saucepan (reserving a handful), along with 1 tsp brown sugar and 2 tsp water. Cook over a medium heat until the raspberries have broken down and turned jammy....

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Ingredients

  • 150g raspberries -
  • 200g light brown soft sugar, plus 1 tsp -
  • 225g unsalted butter, plus a little extra for the tin -
  • 100g caster sugar -
  • 200g plain flour -
  • ½ tsp baking powder -
  • 3 eggs -
  • 1tsp vanilla extract -
  • 125g dark chocolate, chopped into chunks -
  • 125g white chocolate, chopped into chunks -

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