Mashed Potatoes & Sunchokes
Mashed Potatoes & Sunchokes Use sunchokes in similar preparations as potatoes–in soups, root veggie roasts, pan-fried, or boiled and mashed, […]
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Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Peeler
- Potato masher
- Measuring cup
- Spoon
- Baking dish
- Oven
Ingredients
- 1 pound potatoes, peeled, cut into 1″ cubes
- 3/4 pound sunchokes, scrubbed, cut into 1″ chunks
- 6 large garlic cloves, peeled and quartered
- 1/4 c. or more butter, to taste
- 1/2 c. milk or yogurt, to taste
- salt and white pepper, to taste
- dried chili flakes, to taste (optional)
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