Airfryer Rice Balls | Recipes | Lee Kum Kee Home USA
Contrast of textures and flavors in our crispy Parmesan rice balls, a delightful twist on a classic favorite. Whisk together eggs, cheeses, and a dash of soy sauce, then air-fry until golden and...
Keywords
- Lee Kum Kee
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Cooking tools:
- Air fryer
- Refrigerator
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 3 large eggs, divided
- ⅔ cup grated Parmesan cheese
- 1/2 cup Italian cheese blend
- ⅓ cup butter, melted
- 2 ½ cups cooked rice, cooled
- 2 oz. fresh mozzarella cheese, cubed
- 1 cup panko bread crumbs
- nonstick cooking spray
- 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- ¼ tsp. and 1 pinch ground black pepper, separated
- ½ tsp. Italian seasoning
- salt, to taste
- Lee Kum Kee Panda Brand Dipping Soy Sauce, for serving
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