Crumbs' Parsley Pesto Aranchini Balls

Name: Crumbs' Parsley Pesto Aranchini Balls
Ingredients: small bunch spring onions; 20 grams Bertolli spread; 250 grams Arborio rice; 800 ml chicken stock boiled; 15 grams Parmesan grated; large bunch parsley; 1 garlic clove crushed; 50 grams toasted almonds; virgin olive oil add to required consistency; 60 grams mozzarella chopped into cubes; 1 egg; 170 grams plain flour; water; panko breadcrumbs; oil to fry

www.bertolli.com.au

For a traditional Italian delicacy, it’s difficult to find one as simple and satisfying as arancini. With a beautiful oozing centre of fragrant pesto, wrapped in risotto made from Bertolli Buttery,...

Keywords

side
entrée
easy
vegetables
cheese
nuts and seeds
rice
egg
fry
Brunch
Supper
Lunch

View full recipe on www.bertolli.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.com.au.

Share this recipe:

Cooking tools: