Traditional Italian Arancini Balls Recipe
These delicious deep-fried risotto balls filled with a delightful mix of mozzarella, peas and tomato sauce is an Italian classic perfect for your dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
Ingredients
- 200 g Risotto rice
- 1 Onion
- 2 Garlic cloves
- 200 ml Tomato sauce
- 100 g Frozen peas
- 150 g Mozzarella
- 100 g Plain flour
- 2 Eggs
- 150 g Breadcrumbs
- 1 l Vegetable oil
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