Baked Pot Stickers with Dipping Sauce Recipe: How to Make It

Ingredients

• 2 cups finely chopped cooked chicken breast
• 1 can (8 ounces) water chestnuts, drained and chopped
• 4 green onions, thinly sliced
• 1/4 cup shredded carrots
• 1/4 cup reduced-fat mayonnaise
• 1 large egg white
• 1 tablespoon reduced-sodium soy sauce
• 1 garlic clove, minced
• 1 teaspoon grated fresh gingerroot
• 48 wonton wrappers
• Cooking spray
• SAUCE:
• 1/2 cup jalapeno pepper jelly
• 1/4 cup rice vinegar
• 2 tablespoons reduced-sodium soy sauce