Beef Pot Stickers with Dipping Sauces
Ground Beef, mushrooms, garlic and green onions inside a wonton wrapper—served with your choice of sauce.
Ingredients
- 1 pound Ground Beef (95% lean)
- 1 tablespoon sesame oil
- 1-1/3 cups finely chopped button mushrooms
- 1 tablespoon minced garlic
- 1/4 cup chopped green onions
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon pepper
- 1/4 cup reduced-sodium soy sauce
- 40 wonton wrappers (3-1/4 to 3-1/2-inch squares or 3-1/2-inch rounds)
- 2 cups water, divided
- Maple-Wasabi, Citrus, Thai Peanut and Spicy Sweet-and-Sour Dipping Sauces (recipes follow)
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