Passover Spring Salad Recipes - Spring Salad Recipes for Passover, Spring Salad Recipes for Pesach

Ingredients

• 5 ounces Spring Greens
• 8 ounces canned Baby Beets (cubed)
• 1 Honey Crisp Apple (cored)
• 2 ounces Feta Cheese (crumbled)
• 3 tbsp Extra Virgin Olive Oil
• 1 tbsp Balsamic Vinegar
• 1 clove Garlic
• 3 cups BabySpinach Leaves (washed)
• 3 cups Salad Greens (washed and torn)
• 1 cup Strawberries (sliced)
• 1 medium Red Onion (thinly sliced)
• 1/4 cup Orange Juice
• 2 tbsp Honey
• 1 tbsp Dijon mustard
• 1/2 tsp Poppy Seeds
• Salt (to taste)
• Pepper (to taste)
• 2-3 Apples (chopped)
• ½ cup Strawberries (cleaned and sliced)
• 1 cup Pineapple (fresh, canned or even thawed)
• 1 can Mandarin Oranges
• 1½ cups Berries (blueberries, raspberries or blackberries)
• 1 cup of Pears or Mangoes (or any other fruit of choice)
• ¾ cup softened Cream Cheese
• A pint of Sorbet (of any desired flavor)
• 1½ cups Cool Whip