Easy Vegan Fried Rice
This 20-minute 100% plant-based version of traditional fried rice will be your new favorite dinner! Gluten-free option and meal-prep friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- 1 cup yellow onion (diced)
- 1 cup bell pepper (diced)
- 1 cup green cabbage (chopped, I use Josie's Organics)
- 1 head green onion (sliced, I use Josie's Organics)
- 1 cup carrots (shredded)
- 2 cups cauliflower rice
- 2 cups jasmine rice (cooked)
- 1 cup green peas (frozen)
- 3 teaspoons garlic (fresh, minced)
- 2 teaspoons ginger (fresh, minced)
- 12 oz tofu (crumbled, extra-firm)
- 1 tablespoon sesame oil
- 1 teaspoon turmeric powder
- ¼ cup soy sauce (sub coconut aminos or tamari for gluten-free)
- sriracha or red chili flakes (optional for spice)
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