Easy Vegan Fried Rice | Recipe Cart

Name: Easy Vegan Fried Rice | Recipe Cart
Total time: 75 min
Ingredients: 1 cup extra-firm tofu* ((8 ounces yields ~1 cup)); 1 cup long- or short-grain brown rice* ((rinsed thoroughly in a fine mesh strainer)); 4 cloves garlic ((minced)); 1 cup chopped green onion; 1/2 cup peas; 1/2 cup carrots ((finely diced)); 3 Tbsp tamari or soy sauce ((plus more for veggies + to taste)); 1 Tbsp peanut butter; 2-3 Tbsp organic brown sugar, muscovado sugar, or maple syrup; 1 clove garlic ((minced)); 1-2 tsp chili garlic sauce ((more or less depending on preferred spice)); 1 tsp toasted sesame oil ((optional // or sub peanut or avocado oil))

getrecipecart.com

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée

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Cast iron skillet
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Ingredients

1 cup extra-firm tofu* ((8 ounces yields ~1 cup))
1 cup long- or short-grain brown rice* ((rinsed thoroughly in a fine mesh strainer))
4 cloves garlic ((minced))
1 cup chopped green onion
1/2 cup peas
1/2 cup carrots ((finely diced))
3 Tbsp tamari or soy sauce ((plus more for veggies + to taste))
1 Tbsp peanut butter
2-3 Tbsp organic brown sugar, muscovado sugar, or maple syrup
1 clove garlic ((minced))
1-2 tsp chili garlic sauce ((more or less depending on preferred spice))
1 tsp toasted sesame oil ((optional // or sub peanut or avocado oil))