Pumpkin Brownies Recipe | Vitamix International

Ingredients

• ½ cup 120 ml egg substitute [or 4 eggs]
• 15 150 g medjool dates, pitted
• 1 cup 240 {Applesauce}
• 1 ¾ cups 420 ml {Pumpkin Purée}
• 2 cups 240 g whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt, optional
• 2 teaspoons {Pumpkin Spice}