Brown Sugar–Glazed Shrimp - Delicious Living

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon coarse-ground prepared mustard
• 1 tablespoon low-sodium, gluten-free tamari or soy sauce
• Pinch of cayenne pepper
• 8 ounces raw shrimp, peeled, deveined, and tails removed
• 1 tablespoon peanut oil
• 1 carrot, julienned
• 1/2 bunch scallions, julienned (white parts only; save green tops to slice and cook in rice)
• 1/2 red bell pepper, thinly sliced into 2-inch sections
• 2 cups cooked white or brown basmati rice