Brown Sugar Glazed Salmon • Kroll's Korner

Ingredients

• 2 cups U.S.-grown short grain white sushi rice
• 4, (5-6 oz.) salmon fillets
• 1 tsp. kosher salt
• 1 Tbsp. olive oil
• 1/4 cup soy sauce
• 1/4 cup dark brown sugar + 1 Tbsp.
• 1/4 cup white miso
• 3 Tbsp. rice vinegar (rice wine vinegar)
• 1 tsp. garlic, minced
• 1 tsp. ginger, minced
• 1/2 tsp. red pepper chili flakes
• garnish: green onions, toasted sesame seeds, lime wedges