Grilled Romaine and Pasta Salad with Cheddar | What you eat

Ingredients

• 1/2 cup (125 mL) Greek plain yogurt
• 1/4 cup (60 mL) Milk
• 1 minced clove garlic
• 2 tbsp (30 mL) capers drained and chopped
• Freshly ground pepper to taste
• 3 cups (750 mL) cooked fusilli or other short pasta
• 1 1/2 cups (375 mL) Canadian Medium Cheddar shredded
• 2 bell peppers
• 1 head of romaine lettuce quartered lengthwise
• 1 tbsp (15 mL) canola oil