Almond Crusted Flounder - Country Roads Magazine
April 2014. Almond crusted flounder with pumpkin beurre blanc from Chef Jeremy Langlois at Houmas House.
Keywords
- entrées
- Executive Chef Jeremy Langlois
- 2014
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- pumpkin beurre blanc, for serving (recipe follows)
- 2 eggs
- 1 cup sliced almonds
- 1 cup Parmesan cheese, freshly grated
- 8, 6-ounce flounder fillets, skin removed
- ¼ cup all-purpose flour, or as needed for dusting
- 6 tbsp. butter
- salt, to taste
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