Baked Flounder with Parmesan Crust - The Scramble
This simple dish, adapted from The Washington Post, is easy enough for a weeknight dinner, but good enough for company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 1/2 lbs flounder fillets (or use other thin white fish fillets)
- 2 Tbsp. butter
- 1/2 cup bread crumbs or panko (use wheat/gluten-free, if needed)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. extra virgin olive oil
- 1/2 lemon (juice only, about 2 Tbsp.)
- 1/4 cup fresh basil (thinly sliced (optional))
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