Chocolate Espresso Syrup Cake
Chocolate espresso syrup cake is a go-to for coffee lovers who fancy a sweet treat.
Keywords
- Chocolate espresso syrup cake
- cooking
- donna hay
- recipes
- chocolate
- espresso
- coffee cake
- syrup
- cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Skewer
- Kitchen scale
- Cake stand
- Oven
- Stove
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Parchment paper
Ingredients
- 250g unsalted butter chopped and softened
- 1 cup (250g) dark muscovado sugar, firmly packed
- ⅔ cup (150g) raw caster sugar
- 2 teaspoons vanilla extract
- 5 eggs
- ⅓ cup (80ml) milk
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (100g) cocoa powder
- espresso syrup
- ¼ cup (60g) dark muscovado sugar, firmly packed
- ¼ cup (60ml) hot espresso coffee
- 1 teaspoon vanilla extract
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