Chocolate Espresso Syrup Cake

Name: Chocolate Espresso Syrup Cake
Ingredients: 250g unsalted butter chopped and softened; 1 cup (250g) dark muscovado sugar, firmly packed; ⅔ cup (150g) raw caster sugar; 2 teaspoons vanilla extract; 5 eggs; ⅓ cup (80ml) milk; 1 cup (150g) plain (all-purpose) flour; 1 cup (100g) cocoa powder; ¼ cup (60g) dark muscovado sugar, firmly packed; ¼ cup (60ml) hot espresso coffee; 1 teaspoon vanilla extract

www.donnahay.com.au

Chocolate espresso syrup cake is a go-to for coffee lovers who fancy a sweet treat.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

250g unsalted butter chopped and softened
1 cup (250g) dark muscovado sugar, firmly packed
⅔ cup (150g) raw caster sugar
2 teaspoons vanilla extract
5 eggs
⅓ cup (80ml) milk
1 cup (150g) plain (all-purpose) flour
1 cup (100g) cocoa powder
¼ cup (60g) dark muscovado sugar, firmly packed
¼ cup (60ml) hot espresso coffee
1 teaspoon vanilla extract

Chocolate Espresso Syrup Cake

Ingredients

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