Chickpea & Edamame Salad

Ingredients

• 1 can chickpeas 15 ounces
• 1 cup edamame beans
• 1 cup bell peppers finely chopped
• 1/2 cup shredded carrots
• 1/4 cup dried cranberries
• 1 clove garlic minced
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp red wine vinegar
• 1 tsp Italian seasoning
• 1/4 tsp ground cumin
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper