Avocado, Edamame & Chickpea Salad - WellBeing Magazine
The trick with this chopped salad is to keep everything roughly the same size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup edamame
- 400g tin chickpeas, rinsed & drained
- 1 large avocado, cubed
- ¼ bunch parsley leaves
- ¼ red capsicum, chopped
- 1 punnet mixed coloured tomatoes, sliced
- 1 punnet baby cucumbers, sliced
- ¼ cup olive oil
- 3 tbsp red-wine vinegar
- 2 tsp balsamic oil
- Salt & pepper, to taste
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