Frozen Chicken Masala Instant Pot Recipe | Mekhala Living

Frozen Chicken Masala Instant Pot Recipe | Mekhala Living

mekhalaliving.com

Nothing beats curry made from chicken that’s been marinating in our tikka or butter masala paste and yogurt for 2-3 hours, browned and slowly simmered.

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Ingredients

  • 2.2lbs / 1 Kg frozen chicken legs
  • 1 cup (235ml) coconut cream or milk
  • 1 cup (235ml) tomato puree
  • 2-3 tsp Mekhala Organic Tikka Masala Curry paste or Mekhala Organic Butter Masala Curry paste
  • 2 cups tightly packed chopped spinach (optional)

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