Great Gazpacho Soup - Purdue Extension Nutrition Education Program
Finely chop peppers and cucumbers, mix with other ingredients, chill for 2 hrs—enjoy a refreshing cold salad!
Ingredients
- 1 green bell pepper
- 1 cucumber
- 1 can (14.5 ounces) diced tomatoes with juice
- 1 can (8 ounces) tomato sauce
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder or 4 cloves of garlic, minced
- 1/2 teaspoon black pepper
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