Chilled Tomato Soup (Gazpacho) - Recipe Fund

Ingredients

• 6 ripe tomatoes, cored and roughly chopped
• 1 cucumber, peeled and roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• 1 small red onion, roughly chopped
• 2 garlic cloves, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon ground black pepper
• Fresh herbs for garnish (such as basil or parsley)