Homemade Breakfast Sausage Patties | Flirt Recipes
These homemade breakfast sausage patties are juicy, flavorful, and free from preservatives and fillers found in store-bought versions. With the perfect blend of herbs and spices, these savory patties...
Ingredients
- 2 pounds ground pork (not too lean, about 80/20)
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried marjoram (optional)
- 1 tablespoon vegetable oil or butter for cooking
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