Irish Colcannon Bake – AllSpice Culinarium

Ingredients

• 5-6 Medium Potatoes (Peeled and Cut into Large Chunks)
• 1 1/2 C. Kale (Chopped; Pack the Measuring Cup Full)
• 4-5 Green Onions (Chopped)
• 1 Tbsp. Leek Flakes
• 1/4 C. Salted Butter (Cubed)
• 1/4 C. Whipping Cream
• 1/4 tsp. Sea Salt, Coarse
• 1/4 tsp. Black Pepper, Coarse Ground
• 1 Tbsp. Extra Virgin Olive Oil
• 6 Polish or English Sausages (Cut into 2" Pieces)
• 1 Large Onion (Sliced)
• 2 Tbsp. All-Purpose Flour
• 2 C. + 1 Tbsp. Beef Stock
• 1 C. Sliced Mushrooms
• 1 C. Sweet Peas (Fresh or Frozen)
• 1 tsp. Col. Pabst Worcestershire Sauce
• 1 Bay Leaf