Pecan Pie Slice | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 1 1/2 cups almond meal/flour, (from blanched almonds)
• 1/3 cup arrowroot flour, or tapioca
• 2 Tbsp coconut flour
• 1/2 cup coconut sugar (organic)
• 1/4 tsp fine sea salt
• 3 Tbsp soft ghee
• 1 Lge egg(s)
• 1 tsp vanilla extract (organic)
• PECAN TOPPING:
• 3 Tbsp ghee, melted and cooled
• 3 Tbsp arrowroot flour, or tapioca
• 1 1/2 tsp vanilla extract (organic)
• 1 tsp cinnamon
• 1/2 tsp fine sea salt
• 2 Lge egg(s)
• 1/2 cup maple syrup (100%)
• 1 Tbsp honey (unprocessed)
• 2 cups roughly chopped raw pecans