Caramel Pecan Pie Recipe - Vegetarian Dessert with Agar and Coconut Milk

Ingredients

• 1 tbsp kudzu
• 0.67 cup sucanat
• 1 tsp pure vanilla extract
• 1 tsp grated lemon peel
• 1.5 cups plus 0.25 cup coconut milk
• Crust
• 0.67 cup whole- wheat pastry flour
• 0.67 cup unbleached all-purpose flour
• 0.5 tsp ground cinnamon
• 0.25 tsp salt
• 0.25 cup vegetable oil
• 0.25 cup pure maple syrup
• 1 cup coarsely chopped pecans , plus 1 cup pecan halves
• 0.5 cup water
• 1 tbsp agar flakes